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Psyillium Husk Powder


Applications & Usage

Uses It is most often used as a low carb flour in bread and other baked goods. When Psyllium Powder is combined with liquid, it gels and becomes an elastic dough. The powder acts a lot like the gluten that is missing in low carb flours like almond and coconut flour.


Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli <negative
Molds < 100/g
Salmonella <negative.
Total Aerobic Count <10000/g
Yeast < 100/g

Nutritional Information

Calcium 0g
Calories 200Kcal
Fiber 77.3
Iron 0g
Potassium 0g
Sodium 125mg
Sugar 0g
Total Carbohydrates 77.3g
Total Fat 0.5g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color light brown
Country Of Origin Kenya, Uganda, Tanzani
Ingredients 85% psyllium seed
Odor Characteristic, mild earthy
Production Method The Psyillium Husk are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 4.6g
Taste Mildly to sweet taste

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Psyllium husk powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 36 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.