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Potato Flour


Applications & Usage

Uses Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking. Ground from whole peeled and dehydrated russet potatoes, our premium quality Potato Flour is perfect for thickening sauces, soups and gravies., Thickener


GFSI (FSSC 22000) Yes
Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms Absent
Salmonella Absent
Yeasts And Molds <500/g

Nutritional Information

Calcium 65mg
Calories 357
Fiber 5.9 g
Iron 1.38 mg
Potassium 1001mg
Sodium 55mg
Sugar 3.5g
Total Carbohydrates 83 g
Total Fat 0.3g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color brown / white brown
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% potato
Odor Characteristic, mild earthy
Production Method The potato are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 6.9g
Taste Bland Flavor
Total Plate Count <100000/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Potato Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.