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Plum Flour


Applications & Usage

Uses It can be sprinkled over fruits like pineapple, mangoes, or any other fresh fruit. on candy or ice cream is just love. It tastes so good. Can be sprinkled over popcorns to make them more delicious. It adds extra taste into smoothies, fruits, candy, and ice cream. Can also be used in the mornings in oatmeal as breakfast to make it healthier.


Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms <100 cfu/g
Salmonella Absent
Total Aerobic Count 1,000 cfu/g
Yeasts And Molds Absent

Nutritional Information

Carbohydrates 35.3g
Fat Total 0g
Fiber 3.5g
Iron 0mg
Sodium 282mg
Sugar 3.5g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color white to Light Brown
Country Of Origin Kenya, Uganda
Energy Value 142Cal
Ingredients 100% Plum
Odor Mild Sweer Scent
Production Method The Plums are, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 3.5g
Taste Sweet nutty taste

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes The Plum Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.