Link to ShelfLife Homepage Field Better Products Pink Salt
Pink Salt
From
Field Better
| SKU | FIE0095 |
Applications & Usage
| Uses | Some people even use pink Himalayan salt as a cooking surface. Large blocks of the salt can be purchased and used to grill, sear and impart a salty flavor to meats and other foods. |
Certifications
| Kosher | Yes |
| Upcycled | Yes |
Microbiological Properties
| Coliforms | No specific data available on this product. |
| E.Coli | o157:H7 No specific data available on this product. |
| Hazardous Components | None |
| Molds | No specific data available on this product. |
| Salmonella | No specific data available on this product. |
| Total Aerobic | No specific data available on this product. |
| Yeast | No specific data available on this product. |
Nutritional Information
| Calcium | 0mg |
| Calories | 0g |
| Fiber | 0g |
| Iron | 0mg |
| Sodium | 38667mg |
| Sugar | 0g |
| Total Carbohydrates | 0g |
| Total Fat | 0g |
Ordering & Availability
| Minimum Order Quantity | 500 lbs |
Properties
| Color | Pink |
| Country Of Origin | Kenya, Uganda, Tanzania |
| Ingredients | 100% salt rock |
| Odor | Characteristic, mild earthy |
| Production Method | The Salts are, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards. |
| Proteins | 0g |
| Taste | saltier flavor than table salt |
Regulatory & Compliance
| Allergens | This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. |
Storage & Packaging
| Identification | Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier. |
| Pack Sizes | Pink salt is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter |
| Shelf Life | 10 years as long as salt is stored in a well-sealed container in a cool, dry environment and away from sunlight. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunde |