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Peanut Flour


Applications & Usage

Uses a great alternative flour for baking. Used it for mug cakes, muffins, and banana bread


Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli o157:H7 <negative
Molds <200 cfu/g
Salmonella <negative
Yeast <200 cfu/g

Nutritional Information

Calcium 140mg
Calories 327
Fiber 16 g
Iron 2.10mg
Potassium 1290mg
Sodium 180mg
Sugar 8.2g
Total Carbohydrates 35 g
Total Fat 0.6g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color light to dark brown
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% Roasted Peanuts
Odor nutty, mild earthy
Production Method The Peanuts are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 13.3g
Taste strong peanut flavor
Total Plate Count <5000cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Peanut Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 24 months from date of manufacture; Keep cool, dry, hygienic and well ventilated. Don´t expose to direct sunlight. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.