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Passion Fruit Powder


Applications & Usage

Uses passion fruit powder is a great addition to sorbets, macarons, butter cream icing, or cocktails. Use the passion fruit powder to flavour custards for a set passion fruit tart, dissolve in water to make a quick store-cupboard coulis, or use to dust home made chocolates.


Kosher Yes
Upcycled Yes

Microbiological Properties

Aerobic Plate Count <3000
Coliforms <10
Molds <200
Salmonella Negative
Yeast <200

Nutritional Information

Calcium 0mg
Carbohydrates 6.67g
Cholesterol 0 g
Fat Total 0g
Fiber 0 g
Iron 1.2 mg
Saturated Fat 0g
Sodium 6mg
Sugar 0 g
Vitamin A 1111iu
Vitamin C 33.3 mg


Color Light In Color
Country Of Origin Kenya, Uganda, Tanzania
Energy Value 33 kcal
Ingredients 100% Passion Fruit
Odor sweet aroma
Production Method The Passion Fruits are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 1.11g
Taste sweet

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Passion Fruit is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12-24 months stored in a dry place away from direct sunlight in the original packaging.This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.