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Parsley Powder

SKU FIE0087

Applications & Usage

Uses It can be used as a garnish and flavouring and as a vegetable Parsley can be used in almost any savoury dish. It's especially good used in great quantities in fresh salads or in soups and tomato sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables.

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Aerobic Mesophilic Bacterial Count <1000 cfu/g
Yeasts And Molds <100 cfu/g

Nutritional Information

Calcium 1140mg
Calories 292
Carbohydrates 51g
Fiber 27g
Iron 22.4mg
Potassium 2683mg
Sodium 452mg
Sugar 7.3g
Total Fat 5.5g

Ordering & Availability

Minimum Order Quantity 500 lbs

Properties

Color Natural Light green color.
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% parsley
Odor Characteristic, mild earthy
Production Method The parsley are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 27g
Taste Slightly Bitter

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Parsley powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. Product name, Weight. Batch/lot code. Best before date. Allergen information as applicable
Shelf Life Keep in tightly closed container in a cool and dry place, protected from sunlight. These are best stored in the refrigerator. When stored for more than 18 months, quality should be checked before use. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.