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Papaya Seed Flour

Highlights Papaya Seed Powder contains super enzymes papain which help digest proteins, wheat, fat and carbohydrates and speeds up metabolism. It offers many health benefits for the digestive system, immune system and blood platelet support.
SKU FIE0086

Applications & Usage

Uses Papaya seeds powder can be used as seasoning, salad dressing

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms <negative in 1g
E.Coli <negative
Molds <1000cfu/g
Salmonella <negative
Yeast <1000cfu/g

Nutritional Information

Calcium 54mg
Calories 295
Fiber 4.5g
Iron .69mg
Potassium 484mg
Sodium 22mg
Sugar 68g
Total Carbohydrates 75g
Total Fat 0.8g

Properties

Color Light in color
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% papaya seeds
Odor Characteristic, mild earthy
Production Method The papaya seeds are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 1.3g
Taste Zesty Flavor
Total Plate Count <10000 cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Papaya Seed Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 24 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.