logo for Field Better

Oregano Powder

SKU FIE0082

Applications & Usage

Uses uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavorful oregano oil, Italian vinaigrettes, and marinades for lamb, chicken, and beef dishes., Anti inflammatory

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli <100
Plate Count < 10000
Salmonella <Negative
Yeasts And Molds 1000

Nutritional Information

Calcium 1597mg
Calories 265g
Carbohydrates 65g
Fiber 43g
Iron 36.80mg
Potassium 1260mg
Sodium 25mg
Sugar 4.1g
Total Fat 4.3g

Properties

Color dark green
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% oregano
Odor peppery odor
Production Method The Oregano plants are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 9g
Taste bitter taste

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Oregano powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. Product name, Weight. Batch/lot code. Best before date. Allergen information as applicable
Shelf Life 24- months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.