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Mung Bean Flour

Highlights Rich in protein, iron, antioxidants, stabilize blood sugar and decrease LDL aiding in heart health.

Applications & Usage

Uses Baked goods Provides a high protein, vitamin and mineral compliment to baked goods. Very popular with thin, transparent noodles and pastas. Great all purpose flour substitute for gluten free cakes of Asian origin ie. kue kue cake. Similar in nature to rice flour. Mung bean provides a great fortifier for baked goods. It goes well with sweet desserts that cover up its somewhat bitter taste if consumed plain., Variety of Pastries & Breads, Pasta & Thin Noodles, Egg substitute


Kosher Yes
Upcycled Yes

Microbiological Properties

Escherichia Coli Absent
Metal Detection 1.0mm Ferrous, 1.0mm Non-Ferrous & 1.5mm Stainless Steel
Salmonella Absent
Total Coliform <100 cfu/g
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 71mg
Carbohydrates 50g
Cholesterol 0g
Fat Total 1.8g
Fiber 11g
Iron 5.4mg
Potassium 1321mg
Saturated Fat 1.3g
Sodium 0mg
Sugar 1.8g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color Light in color
Country Of Origin Kenya
Energy Value 321 kcal
Ingredients 100% mung bean flour
Milled To Order 10-120 U.S. Std. Mesh
Moisture Content ≤ 9%
Odor Characteristic
Pass Through ≥ 95% Through US Std 40M
Production Method The mung beans are husked, washed and dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤9% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 23g
Taste Characteristic
Total Plate Count < 10⁵cfu/g
Water Activity ≤ 0.60

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Mung bean flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.