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Marjoram Powder

SKU FIE0073

Applications & Usage

Uses Marjoram is a popular addition to salad dressings, meat dishes, and preserved meats such as German sausage. Used in both fresh and dried form, marjoram is subtler than its relative oregano and well suited to delicate vegetables, tomato-based dishes, such as tomato sauce and pizza, and poultry seasoning

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Escherichia Coli Absent
Salmonella Absent
Total Coliform Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 1990mg
Carbohydrates 61g
Fat Total 7g
Fiber 40g
Iron 82.71mg
Potassium 1522mg
Sodium 77mg
Sugar 4.1g

Ordering & Availability

Minimum Order Quantity 500 lbs

Properties

Color Light to dark brown
Country Of Origin Kenya, Uganda
Energy Value 271 Cal
Ingredients 100% Marjoram
Odor mild and sweet scent
Production Method The Marjoram are, dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 13g
Taste warm and slightly bitter taste
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes The Marjoram powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.