Link to ShelfLife Homepage Field Better Products Marjoram Powder
Marjoram Powder
From
Field Better
| SKU | FIE0073 |
Applications & Usage
| Uses | Marjoram is a popular addition to salad dressings, meat dishes, and preserved meats such as German sausage. Used in both fresh and dried form, marjoram is subtler than its relative oregano and well suited to delicate vegetables, tomato-based dishes, such as tomato sauce and pizza, and poultry seasoning |
Certifications
| Kosher | Yes |
| Upcycled | Yes |
Microbiological Properties
| Escherichia Coli | Absent |
| Salmonella | Absent |
| Total Coliform | Absent |
| Yeasts And Molds | <10³cfu/g |
Nutritional Information
| Calcium | 1990mg |
| Carbohydrates | 61g |
| Fat Total | 7g |
| Fiber | 40g |
| Iron | 82.71mg |
| Potassium | 1522mg |
| Sodium | 77mg |
| Sugar | 4.1g |
Ordering & Availability
| Minimum Order Quantity | 500 lbs |
Properties
| Color | Light to dark brown |
| Country Of Origin | Kenya, Uganda |
| Energy Value | 271 Cal |
| Ingredients | 100% Marjoram |
| Odor | mild and sweet scent |
| Production Method | The Marjoram are, dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards. |
| Proteins | 13g |
| Taste | warm and slightly bitter taste |
| Total Plate Count | < 10⁵cfu/g |
Regulatory & Compliance
| Allergens | This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. |
Storage & Packaging
| Identification | Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier. |
| Pack Sizes | The Marjoram powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. |
| Shelf Life | 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder. |