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Mangosteen Powder

SKU FIE0072

Applications & Usage

Uses Mangosteen powder has a slightly bitter and tropical taste that is best mixed with other drinks or food. Can be use in smoothies, teas, drinks, yogurt, or any other food. Can also be use for diarrhea, urinary tract infections (UTIs), gonorrhea, thrush, tuberculosis, menstrual disorders, cancer, osteoarthritis, and an intestinal infection called dysentery. It is also used for stimulating the immune system and improving mental health

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms <10 cfu/g
E.Coli Absent
Salmonella Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Carbohydrates 66.7g
Fat Total 0.g
Fiber 31g
Iron 0.mg
Potassium 330mg
Sodium 0mg
Sugar 16.8g

Properties

Color Brown
Country Of Origin Kenya, Tanzania, Uganda
Energy Value 333 Calories
Ingredients 100% Mangosteen
Odor Fruity Aroma
Production Method The Mangosteens are, dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 0.9g
Taste Tropical Taste
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging The Mangosteen powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.