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Mango Flour

SKU FIE0070

Certifications

Kosher Yes
Non-GMO Project Yes
Upcycled Yes

Microbiological Properties

Coliforms <100 cfu/g
Cut flat strips
Moisture 10%-14%
Preservatives None
Processing Aids None
Salmonella Absent
Total Aerobic Count <1,000 cfu/g
Yeasts And Molds Absent

Nutritional Information

Calcium 40mg
Carbohydrates 85g
Cholesterol 0mg
Fat Total 0g
Fiber 5g
Iron 0mg
Potassium 900mg
Saturated Fat 0g
Sodium 0mg
Unsaturated Fats 0g
Vitamin C 29mg

Properties

Color light yellow to orange
Country Of Origin Kenya, Uganda
Energy Value 350 kcal
Ingredients 100% mango
Odor Sweet Aroma
Production Method The mango are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 2.5g
Taste Sweet

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Mango flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.