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Macadamia Nut flour

SKU FIE0069

Applications & Usage

Uses Baked goods This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits., Variety of baked goods

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli < absent
Moulds And Yeasts < 1000 cfu/g

Nutritional Information

Calcium 62mg
Carbohydrates 34.38g
Cholesterol 0g
Fat Total 46.68 g
Fiber 3.1g
Iron 5.62mg
Saturated Fat 9.38 g
Sodium 16mg
Sugar 12.5g
Vitamin C 3.8 mg

Properties

Color cream color
Country Of Origin Kenya, Uganda, Tanzania
Energy Value 562 kcal
Ingredients 100% macadamia nuts
Odor nutty, mild earthy
Production Method The macadamia nuts are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 12.5.g
Taste buttery flavor
Total Plate Count < 100.000 cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Macadamia flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matters..
Shelf Life 12-24 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.