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Lemon Thyme Powder


Applications & Usage

Uses Lemon thyme can be used to flavor poultry, seafood, and vegetables, and will accentuate the natural flavor profiles of fish and meat dishes in particular. It can be added to marinades, stews, soups, salads, sauces, bouquet garnish and stuffing, and a few sprigs also make an attractive garnish.


Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms <100 cfu/g
Salmonella Absent
Total Aerobic Count <1,000 cfu/g
Yeasts And Molds Absent

Nutritional Information

Calcium 200mg
Carbohydrates 24g
Fat Total 1.17g
Fiber 14g
Iron 17.45mg
Potassium 609g
Sodium 9mg

Ordering & Availability

Minimum Order Quantity 500 lbs


Color light green to brown
Country Of Origin Kenya, Uganda
Energy Value 101Calories
Ingredients 100% Lemon thyme
Odor Lemon Aroma
Production Method The Lemon Thyme are, dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 5.6g
Taste Lemon Flavored

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes The Lemon Thyme Powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.