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Legumes Flour

SKU FIE0062

Applications & Usage

Uses Baked goods Can substitute entirely for all purpose wheat baking flour and is best used for denser flours such as shortbreads, pound cakes and cupcakes, Variety of baked goods, Anti inflammatory

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli Absent
Salmonella Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 71mg
Carbohydrates 60.71g
Cholesterol 0g
Fat Total 0.89g
Fiber 30.4g
Iron 8.04 mg
Potassium 0mg
Saturated 0g
Sodium 143mg
Sugar 1.79 g
Vitamin A 0 iu
Vitamin C 4.3 mg

Properties

Color light to dark brown
Country Of Origin Kenya, Uganda, Tanzania
Energy Value 357 kcal
Ingredients 100% legumes
Odor mild earthy, nutty
Production Method The legumes are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 25g
Taste Mildly sweet
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Legume Powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12-months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.