Link to ShelfLife Homepage Field Better Products Kale Powder
Kale Powder
From
Field Better
| Highlights | Rich in phytonutrients, antioxidants and a strong micronutrient profil |
| SKU | FIE0061 |
Applications & Usage
| Uses | Provides a variety of nutrients densely packed and in small amounts (teaspoons). Popular drink mix to add nutrients to smoothies and juices. Can add small amounts to baked goods but denaturation of nutrients can occur. Most bioavailable form of nutrients occur if kept below boiling point., Variety of baked goods, Juices, Pastes |
Certifications
| GFSI (FSSC 22000) | Yes |
| Kosher | Yes |
| Upcycled | Yes |
Microbiological Properties
| Aerobic Plate Count | <1000cfu/g |
| Coliforms | <10 cfu/g |
| Metal Detection | 1.0mm Ferrous, 1.0mm Non-Ferrous & 1.5mm Stainless Steel |
| Molds | <1000cfu/g |
| Salmonella | Negative |
| Yeast | <1000cfu/g |
Nutritional Information
| Carbohydrates | 58g |
| Cholesterol | 0g |
| Fat Total | 0g |
| Fiber | 28g |
| Potassium | 2760mg |
| Saturated Fat | 0g |
| Sodium | 0mg |
| Sugar | 20g |
| Unsaturated Fats | 0g |
| Vitamin C | 700mg |
Properties
| Color | Medium green |
| Country Of Origin | Kenya |
| Energy Value | 300kcal |
| Ingredients | 100% Kale |
| Odor | Characteristic |
| Production Method | The kale leaves are washed, dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter of US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤7% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. No genetically modified or irradiated material is used. The flour has been processed with the HACCP guidelines and under stringent sanitary standards. |
| Proteins | 22g |
| Taste | Conc sweet vegetable flavour |
Regulatory & Compliance
| Allergens | This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. |
Storage & Packaging
| Identification | Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier. |
| Packaging | Kale powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. |
| Shelf Life | 12-24 months stored in a dry place away from direct sunlight in the original packaging. This product is GMO-free, does not contain Genetically Modified micro-organisms and is not produced with Genetically Modified micro-organisms (this includes processing aids and additives). This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder. |