logo for Field Better

Jackfruit Seed Flour

SKU FIE0059

Applications & Usage

Uses Baked goods. The starch in the jackfruit seed flour can be used as forming framework for cookies and is used to replace the starch function in wheat flour., Variety of baked goods, Pancakes, Anti inflammatory

Certifications

Kosher Yes
Non-GMO Project Yes
Upcycled Yes

Microbiological Properties

E.Coli Negative
Mold Count <10³cfu/g
Salmonella Negative
Total Aerobic Count < 10⁵cfu/g
Yeast Count <10³cfu/g

Nutritional Information

Calories 140
Potassium 400g
Sodium 11mg
Total Carbohydrates 36g
Total Fat 0g

Properties

Color light grey/brown
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% jackfruit seed
Odor cloyingly sweet smell
Production Method The jackfruits seeds are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 4g
Taste flavory jackfruit taste

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Jack Fruit Seed Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.