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Hibiscus Powder

Hibiscus Powder is a finely ground, tart, deep burgundy powder that can be used to flavor warm or cold beverages, soups and sauces, as well as add deep fuchsia color to food and beverages.
SKU FIE0056

Applications & Usage

Uses Hibiscus Powder is a finely ground, tart, deep burgundy powder that can be used to flavor warm or cold beverages, soups and sauces, as well as add deep fuchsia color to food and beverages.

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Escherichia Coli Absent
Salmonella Absent
Total Coliform Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 520mg
Carbohydrates 20g
Fat Total 0g
Fiber 0g
Iron 21mg
Sugar 7g

Properties

Color Red
Country Of Origin Kenya, Uganda
Energy Value 100 Calories
Ingredients 100% Hibiscus Flower
Odor strong acrid smell
Production Method The Hibiscus flowers are, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 0g
Taste Sweet and sour taste
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Hibiscus powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.