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Habanero Powder

Highlights Rich in Vitamins, Fiber, Capsaicin

Applications & Usage

Uses This extreme chili powder can be used to add heat to salsas and can be a good starting point for a homemade hot sauce. You can use it in dry rubs or to give a chili a little more heat than you would get from guajillo or ancho chilies, Anti inflammatory


Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli /25g: Not detected
Molds <100cfu/g
Salmonella Not detected
Standard Plate Count <10000cfu/g
Yeast <100cfu/g

Nutritional Information

Calcium 0g
Calories 38
Carbohydrates 19.2g
Fiber 7.7g
Iron 0g
Sodium 58 Mg
Sugar 3.9g
Total Fat 0g
Vitamin A 7619U
Vitamin C 9.2mg


Color yellow, green, reddish
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% habenero
Odor intense citrusy smell
Production Method The habenero are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 3.9g
Taste spicy with sweetness

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Habenero flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12-24 months stored in a dry place away from direct sunlight in the original packaging.This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.