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Gluten Free Oat Flour


Applications & Usage

Uses You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor., Variety of baked goods, Pancakes, Anti inflammatory


Kosher Yes
Upcycled Yes

Microbiological Properties

E.Coli <negative
Molds <1000 cfu/g.max
Salmonella <negative
Total Aerobic Count <10000cfu/g
Yeast <1000 cfu/g.max

Nutritional Information

Calcium 37mg
Calories 400
Fiber 13 g
Iron 6.67mg
Potassium 333mg
Sodium 0mg
Sugar 0g
Total Carbohydrates 73g
Total Fat 5g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color It has a light color and texture
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% oat
Odor earthy
Production Method The Oats are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 13g
Taste Had mild, sweet flavor.

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Gluten Free Oat Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life One year if stored in a cool, dry area
. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.