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French Bean Flour

SKU FIE0047

Applications & Usage

Uses It is common for French bean flour, like regular flour, to be used to thicken sauces and gravies or as a base for dips or soups. When you bake with bean flour, it's a great addition bread, crackers, pancakes and many others.

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Escherichia Coli Absent
Salmonella Absent
Total Coliform Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Carbohydrates 7.9g
Cholesterol 0g
Fat Total 0.3g
Fiber 3.2g
Potassium 146g
Sodium 1mg

Properties

Color Light Brown
Country Of Origin Kenya, Uganda
Energy Value 35 Calories
Ingredients 100% French Bean
Odor Earthly Smell
Production Method The French Beans are, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 1.9g
Taste Slightly Beany Flavor
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging French Bean Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.