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Fenugreek Powder

SKU FIE0045

Applications & Usage

Uses Fenugreek powder can be used to finish dishes like sauces, curries, vegetable dishes, and soups. Fenugreek powder can also be used in spice blends such as garam masala, panch phoran (Indian five-spice), or dry rubs for meat.

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Escherichia Coli Absent
Salmonella Absent
Total Coliform Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 176mg
Carbohydrates 58g
Fat Total 6.4g
Fiber 25g
Iron 33mg
Potassium 770mg
Sodium 67mg

Ordering & Availability

Minimum Order Quantity 500 lbs

Properties

Color Light Brown
Country Of Origin Kenya, Uganda
Energy Value 323 Calories
Ingredients 100% Fenugreek
Odor Earthly scent
Production Method The Fenugreek are, dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 23g
Taste Nutty Flavor
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Fenugreek powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.