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Dried Purple Ube Yam Powder

SKU FIE0042

Applications & Usage

Uses It is commonly used to add a mildly sweet flavor and a slightly purple color to foods such as sweet desserts, cakes, candy, ice cream, and jams. Can also be use in adding flavors to cakes, cheesecake, ice-cream, pastillas, cookies, buns, and other desserts and dishes

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Escherichia Coli Absent
Salmonella Absent
Total Coliform Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Calcium 20mg
Carbohydrates 27g
Fat Total 0.1g
Fiber 4g
Iron 0.36mg
Potassium 816mg
Sodium 192mg, 10mg
Sugar 1.32g
Vitamin C 12mg

Ordering & Availability

Minimum Order Quantity 500 lbs

Properties

Color purple
Country Of Origin Kenya, Uganda
Energy Value 140 Cal
Ingredients 100% Ube
Odor floral, citrus aroma
Production Method Ube are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine powder of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 1.5g
Taste sweet flavor
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Dried Purple Ube Yam powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.