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Date Paste


Applications & Usage

Uses Date paste will make your cookies and cake a little softer and slightly less sweet. You can also use date paste to replace other sweeteners. If your recipe calls for maple syrup or honey, you can use date paste.


Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms <10 cfu/g
E.Coli o157:H7, <negative
Molds <10 cfu/g
Salmonella <negative
Yeast <10 cfu/g

Nutritional Information

Calcium 140mg
Calories 314
Carbohydrates 76 g
Fiber 13 g
Potassium 993mg
Sodium 15mg
Sugar 54g
Total Fat 0.6g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color reddish to dark brown in color
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% Date
Odor alcoholic smell
Production Method The date seed are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 2g
Taste the fruit's natural sugars, creating an intensely sweet, caramelized taste.

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Date Paste is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 18 months from date of manufacture; Keep cool, dry, hygienic and well ventilated. Don´t expose to direct sunlight.This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.