Link to ShelfLife Homepage Field Better Products Date Paste
Date Paste
From
Field Better
| SKU | FIE0040 |
Applications & Usage
| Uses | Date paste will make your cookies and cake a little softer and slightly less sweet. You can also use date paste to replace other sweeteners. If your recipe calls for maple syrup or honey, you can use date paste. |
Certifications
| Kosher | Yes |
| Upcycled | Yes |
Microbiological Properties
| Coliforms | <10 cfu/g |
| E.Coli | o157:H7, <negative |
| Molds | <10 cfu/g |
| Salmonella | <negative |
| Yeast | <10 cfu/g |
Nutritional Information
| Calcium | 140mg |
| Calories | 314 |
| Carbohydrates | 76 g |
| Fiber | 13 g |
| Potassium | 993mg |
| Sodium | 15mg |
| Sugar | 54g |
| Total Fat | 0.6g |
Properties
| Color | reddish to dark brown in color |
| Country Of Origin | Kenya, Uganda, Tanzania |
| Ingredients | 100% Date |
| Odor | alcoholic smell |
| Production Method | The date seed are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards. |
| Proteins | 2g |
| Taste | the fruit's natural sugars, creating an intensely sweet, caramelized taste. |
Regulatory & Compliance
| Allergens | This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. |
Storage & Packaging
| Identification | Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier. |
| Packaging | Date Paste is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. |
| Shelf Life | 18 months from date of manufacture; Keep cool, dry, hygienic and well ventilated. Don´t expose to direct sunlight.This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder. |