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Coconut Flour

SKU FIE0035

Applications & Usage

Uses Baked goods Can substitute wheat entirely for wheat for baked goods. Substitute at 1:3 coconut: all purpose flour. Very absorbent, add 1 part liquid for every 1 part coconut flour., Smoothies, Thickener, Breading

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Bacillus Cereus <10³cfu/g
Coliforms <10 cfu/g
Crude Protein 16 – 20%
E.Coli Absent
Metal Detection 1.0mm Ferrous, 1.0mm Non-Ferrous & 1.5mm Stainless Steel
Moisture 8 max
Salmonella Absent
Yeasts And Molds <10³cfu/g

Nutritional Information

Ash 4-6%
Calcium 0
Carbohydrates 61.5g
Cholesterol 0mg
Fat Total 15.4g
Fiber 38.5g
Iron 4.58mg
Magnesium 335mg
Monounsaturated 0.3g
Polyunsaturated 0.7g
Potassium 1615mg
Saturated Fat 14.4g
Sodium 77mg
Sugar 7.7g
Unsaturated Fats 1g
Zinc 4.58mg

Properties

Color White cream
Country Of Origin Kenya
Energy Value 462 kcal
Ingredients 100% coconut meat
Low Gi Carbohydrate high fiber (38g), low starch (17g) stabilizing blood sugar and combating diabete, lowering cholesterol and combating cardiovascular disease
Odor Characteristic, mild coconut
Plant Based Protein 15.4g (per 100g)
Production Method The coconuts are husked and the meat is dried and milled - using stainless steel food grade milling machines - into a fine flour of particulate matter of US Standard Mesh 10-120 (catered to order). Dried to moisture levels of 8% maximum and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 15.4g
Taste Characteristic. Mild, earthy nutty flavor
Total Plate Count < 10⁵cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Coconut flour is packed in clean food grade packaging material to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labelling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.
Storage Store in a cool, dry atmosphere not to exceed 22 ℃ or 72 ℉. Avoid direct sunlight and air exposure of the product.