Link to ShelfLife Homepage Field Better Products Chinese Cabbage Powder
Chinese Cabbage Powder
From
Field Better
| SKU | FIE0031 |
Applications & Usage
| Uses | Can be used as Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications, Thickeners |
Certifications
| Kosher | Yes |
| Upcycled | Yes |
Microbiological Properties
| Coliforms | <Absent in 1g |
| E.Coli | <negative |
| Molds | <1000 cfu/g |
| Salmonella | <negative |
| Yeast | <1000 cfu/g |
Nutritional Information
| Calcium | 205mg |
| Calories | 410 |
| Carbohydrates | 84.1g |
| Cholesterol | 2mg |
| Fiber | 30mg |
| Iron | .1mg |
| Sodium | 22mg |
| Sugar | 44.6g |
| Total Fat | 6.0g |
Properties
| Color | Mostly purple, brown,green |
| Country Of Origin | Kenya, Uganda, Tanzania |
| Ingredients | 100% Chinese Cabbage |
| Odor | Strong Smell |
| Production Method | The Chinese Cabbage are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards. |
| Proteins | 5.1g |
| Taste | bitter mineral flavor |
| Total Plate Count | <10000 cfu/g |
Regulatory & Compliance
| Allergens | This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. |
Storage & Packaging
| Identification | Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier. |
| Packaging | Chinese Cabbage powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. |
| Shelf Life | 12 months stored in a dry place away from direct sunlight in the original packaging.This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder. |