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Cauliflower Flour


Applications & Usage

Uses Baked goods, Can substitute entirely for all any other flour in a recipe., Can be used to make brownies, muffins, pretzels, cookies, bread, pizza, and more. You can make flatbreads or use it to coat fried chicken. You can even make pie crust with it., Variety of baked goods, Thickener, Breading


Kosher Yes
Upcycled Yes

Microbiological Properties

Aerobic Plate Count < 10⁵cfu/g
E.Coli < absent
Molds <10³cfu/g
Salmonella < absent
Yeast <10³cfu/g

Nutritional Information

Calcium 20mg
Carbohydrates 37.65g
Cholesterol 0g
Fat Total 0.59g
Fiber 3.5g
Iron 67 mg
Potassium 365mg
Saturated Fat 0.15g
Sodium 235mg
Vitamin A 0 iu
Vitamin C 0 mg


Color Head of White/green
Country Of Origin Kenya, Uganda
Energy Value 176 kcal
Ingredients 100% Cauliflower
Odor Natural Smell, mild earthy
Production Method The Cauliflowers are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 5.88g
Taste Little Nutty and Little Swee

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Cauliflower flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.