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Cacao Powder

SKU FIE0018

Applications & Usage

Uses Uses Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes.

Certifications

Kosher Yes
Upcycled Yes

Microbiological Properties

Aerobic Count <50000cfu/g
E.Coli Absent /25g
Mold Count <50cfu/g
Salmonella Absent /25g
Total Coliform <10cfu/g
Yeast Count <50cfu/g

Nutritional Information

Calcium 214 mg
Calories 257
Fiber 32g
Iron 14.14 mg
Potassium 4000mg
Sodium 800mg
Sugar 3.6g
Total Carbohydrates 57 g
Total Fat 11g 

Properties

Color Light yellowish brown
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% cacao beans
Odor powdery earthy
Production Method The Cacao beans are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 18g
Taste Bitterest kind / Bitter Characteristic cacao

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Packaging Cacao Powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter. 
Shelf Life 18 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.