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Bambara Flour


Applications & Usage

Uses Bambara flour is used to make a nutritious steamed pudding meal. It is also gluten-free and low carbohydrate food., Variety of baked goods


Kosher Yes
Upcycled Yes

Microbiological Properties

Aerobic Plate Count <1000cfu/g
Coliforms Negative
Molds <10 cfu/g
Salmonella Negative
Yeast <10cfu/g

Nutritional Information

Calcium 14-18mg
Carbohydrates 65g
Cholesterol 0g
Fat Total 6g
Fiber 6g
Iron 0.15mg
Manganese 50-70mg
Phosphorus 164-187mg
Potassium 57-80mg
Saturated Fat 0g
Selenium 0-0.21mg
Sodium 19-25
Sugar 0g
Unsaturated Fats 0g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color Red to black Varieties
Country Of Origin Kenya, Uganda
Energy Value 394 kcal
Ingredients 100% Bambara
Moisture Content 1.5 - 2.5g
Odor earthy
Production Method The Bambara are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter as per US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 20g
Taste Nutty and earthy Flavor

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Bambara powder is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging . This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.