logo for Field Better

Avocado Flour


Applications & Usage

Uses Avocados can be substituted for several ingredients in baking and cooking, such as butter, shortening, eggs, oil, mayonnaise, and sour cream. Some people use avocado as a vegan substitute for these ingredients, but another reason to go with avocado is the increase in nutrional value.


Kosher Yes
Upcycled Yes

Microbiological Properties

Aerobic Plate Count < 10⁵cfu/g
Coliforms Negative
Molds <10³cfu/g
Salmonella Negative
Yeast <10³cfu/g

Nutritional Information

Calories 160
Carbohydrates 8.5g
Cholesterol 0-0.21mg
Fat Total 15g
Fiber 6.7g
Iron 3.1mg
Potassium 425mg
Saturated Fat 2.1g
Sodium 7mg
Sugar 0.7
Unsaturated Fats 0g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color dark green, cream and brown
Country Of Origin Kenya, Tanzania,Uganda
Ingredients 100% Avocado
Odor Sweet Aroma
Production Method The Avocado are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 2g
Taste earthy, grassy, and nutty but fresh

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Avocado flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging.This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.