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ArrowRoot Flour


Applications & Usage

Uses Arrowroot flour is an effective thickening agent used to add texture and structure in cooking and baking applications. Learn how this grain-free starch is used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods., Pancakes, Thickener


Kosher Yes
Upcycled Yes

Microbiological Properties

Coliforms Absent
E.Coli Absent
Moisture Max. 10%
Salmonella Absent
Yeasts And Molds <100 cfu/g

Nutritional Information

Calories 300
Cholesterol 0 mg
Potassium 11 mg
Sodium 2mg
Total Carbohydrates 80 g
Total Fat 0.2g

Ordering & Availability

Minimum Order Quantity 500 lbs


Color It has a white to purplish color
Country Of Origin Kenya, Uganda, Tanzania
Ingredients 100% Arrow Root
Odor Characteristic, mild earthy
Production Method The Arrowroot Flour are washed, peeled, dried thoroughly and milled using stainless steel food grade milling machines into a fine flour of particulate matter such that US Standard Mesh 10-120 (catered to order). Dried to moisture levels of ≤11% and packaged in appropriate food grade bulk packaging per request. The processing methods conform to all provisions of the Food, Drugs and Substances Act, Chapter 254, the Public Health Act, Chapter 242. The flour has been processed with the HACCP guidelines and under stringent sanitary standards.
Proteins 0.3 g
Taste has no pronounced flavor and does not add opacity to sauces
Total Plate Count <10,000cfu/g

Regulatory & Compliance

Allergens This product is milled in a process free from the 8 major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Storage & Packaging

Identification Each individual package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked and visible from the outside: Date packed, batch number, weight in kgs, name of the supplier.
Pack Sizes Arrowroot Flour is packed in clean food grade packaging material (customer determined size) to protect the product from contamination. The packaging materials and process shall not contaminate the product or otherwise affect its technological, nutritional or sensory quality. Labeling and any markings must be done in non-toxic ink or glue. Packages must be free of all visible and invisible foreign matter.
Shelf Life 12 months stored in a dry place away from direct sunlight in the original packaging. This product shall be free from live infestation, and evidence of infestation by rodents or birds. It shall not contain pathogens at levels injurious to human health, and will comply with the requirements of the Food Safety Act 1990, and all pertinent regulations made thereunder.