Organic Tapioca Starch
White powder, foreign matter free. Neutral taste and odor.
Certifications
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Gluten Free
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Yes (Certifier: Test to 5ppm)
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Kosher
|
NAK
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Organic
|
USDA NOP
|
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Vegan
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Yes
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Microbiological Properties
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Coliforms
|
Max <3 mpn/g
|
|
Ph
|
5 – 7
|
|
Salmonella
|
Absent in 25g
|
|
Total Plate Count
|
<10,000 cfu/g
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Yeast And Mold
|
<100 cfu/g
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Nutritional Information
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Calcium (mg)
|
12
|
|
Calories (Kcal)
|
350
|
|
Calories From Fat (Kcal)
|
0
|
|
Cholesterol (mg)
|
0
|
|
Dietary Fiber (g)
|
0
|
|
Iron (mg)
|
1
|
|
Potassium (mg)
|
20
|
|
Protein (g)
|
0.2
|
|
Saturated Fat (g)
|
0
|
|
Sodium (mg)
|
5
|
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Sugars (g)
|
0
|
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Total Carbohydrate (g)
|
87.3
|
|
Total Fat (g)
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0
|
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Trans Fat (g)
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0
|
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Vitamin D (Mcg)
|
0
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Properties
|
Ash
|
0.2% Max
|
|
Country Of Origin
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Thailand
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Ingredients
|
Organic cassava or manioc root.
|
|
Moisture (%)
|
14% Max
|
|
Starch Content
|
85% min
|
|
Sulphur Dioxide
|
10 mg/kg
|
|
Viscosity
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700 B.U. min
|
|
Whiteness
|
88
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Regulatory & Compliance
|
Allergens
|
Free from top 8 allergens
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Storage & Packaging
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Packaging
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25kg in multi ply paper bag
|
|
Shelf Life & Storage Conditions
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24 months; cool (59–68°F/15-20°C), dry, ventilated place
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