Organic Coconut Milk 18 kg
Opaque white & creamy; Typical coconut
Certifications
Gluten Free
|
Yes (Certifier: Test to 5ppm)
|
Kosher
|
NAK
|
Organic
|
USDA NOP
|
Vegan
|
Yes
|
Microbiological Properties
Coliforms (Per Ml)
|
Nil
|
E. Coli
|
Nil
|
E. Coli (Per Ml)
|
Nil
|
Incubation Test Passed
|
55°c/7 days & 37°c/14 days
|
Ph
|
5.9 – 6.8
|
Sulfur Residue As So2 (Ppm)
|
Max 3
|
Tota Variable Count (Per Ml)
|
Nil
|
Total Viable Count (Per Ml)
|
Nil
|
Yeast And Mold (Per Ml)
|
Nil
|
Nutritional Information
Calcium (mg)
|
4.19
|
Calories (Kcal)
|
178
|
Calories From Fat (Kcal)
|
162
|
Cholesterol (mg)
|
0
|
Dietary Fiber (g)
|
0
|
Iron (mg)
|
0.60
|
Potassium (mg)
|
149
|
Protein (g)
|
1.09
|
Saturated Fat (g)
|
15.7
|
Sodium (mg)
|
25.6
|
Sugars (g)
|
1.78
|
Total Carbohydrate (g)
|
2.82
|
Total Fat (g)
|
18
|
Trans Fat (g)
|
0
|
Vitamin D (Mcg)
|
0
|
Properties
Country Of Origin
|
Thailand
|
Fat Content
|
17-19%
|
Ingredients
|
Organic coconut milk (organic coconut, water), Organic Guar Gum
|
Regulatory & Compliance
Mandatory & Advisory Warning Statements
|
May show some dark protein chip due to extremely low sulfite residue. The product may have floating creamy layer after long storage. Shake well before opening. May solidify during cold storage; warm up if necessary. May show separating coconut fat once frozen or cooked.
|
Storage & Packaging
Net Wt.
|
39.68 lbs., 18 kg
|
Packaging
|
Rectangular tin can
|
Shelf Life & Storage Conditions
|
24 months, Room temperature at 15ºC-25ºC (59ºF-77ºF), away from direct sunlight
|