logo for Edward & Sons

Organic Tapioca Starch

Organic Tapioca Starch is most often used as a thickening agent and stabilizing agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc, or yucca in various countries.Description: White powder, foreign matter free. Neutral taste and odor.
SKU V9528

Certifications

Gluten Free Yes (Certifier: Test to 20ppm)
Kosher Yes (Certifier: North American Kosher)
Organic Yes (Certifier: QAI)
Vegan Yes

Microbiological Properties

Coliforms Max <3 mpn/g
Ph 5 – 7
Salmonella Absent in 25g
Total Plate Count <10,000 cfu/g
Yeast And Mold <100 cfu/g

Nutritional Information

Calcium (mg) 12
Calories (Kcal) 350
Calories From Fat (Kcal) 0
Cholesterol (mg) 0
Dietary Fiber (g) 0
Iron (mg) 1
Potassium (mg) 20
Protein (g) 0.2
Saturated Fat (g) 0
Sodium (mg) 5
Sugars (g) 0
Total Carbohydrate (g) 87.3
Total Fat (g) 0
Trans Fat (g) 0
Vitamin D (Mcg) 0

Ordering & Availability

Minimum Order Quantity 1 case

Properties

Ash 0.2% Max
Country Of Origin Thailand
Ingredients Organic cassava or manioc root.
Moisture (%) 14% Max
Starch Content 85% min
Sulphur Dioxide 10 mg/kg
Viscosity 700 B.U. min
Whiteness 88

Regulatory & Compliance

Allergens Free from top 8 allergens

Storage & Packaging

Pack Sizes 25kg in multi ply paper bag
Packaging 25kg in multi ply paper bag
Shelf Life & Storage Conditions 24 months; cool (59–68°F/15-20°C), dry, ventilated place