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Coconut Cream - Organic Unsweetened Premium

To make Organic Premium Coconut Cream we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. An ideal dairy substitute for a variety of dishes from ice cream, vegan whipped cream, and savory dishes like curries. Description: Opaque white & creamy; Typical coconut
SKU V1207


Gluten Free Yes (Certifier: Test to 20ppm)
Kosher Yes (Certifier: NAK)
Organic Yes (Certifier: QAI)
Vegan Yes

Microbiological Properties

% Total Soluble Solid (Brix) 6% ± 1%
Coliforms (Per Ml) Nil
E. Coli (Per Ml) Nil
Incubation Test Passed 55°c/7 days & 37°c/14 days
Ph 5.9 – 6.8
Sulfur Residue As So2 (Ppm) < 10
Tota Variable Count (Per Ml) Nil
Total Viable Count (Per Ml) Nil
Yeast And Mold (Per Ml) Nil

Nutritional Information

Calcium (mg) 4.89
Calories (Kcal) 208
Calories From Fat (Kcal) 189
Cholesterol (mg) 0
Dietary Fiber (g) 0
Iron (mg) 0.70
Potassium (mg) 174
Protein (g) 1.27
Saturated Fat (g) 18.3
Sodium (mg) 29.9
Sugars (g) 2.08
Total Carbohydrate (g) 3.29
Total Fat (g) 21
Trans Fat (g) 0
Vitamin A (Iu) 0
Vitamin C(mg) 0
Vitamin D (Mcg) 0

Ordering & Availability

Minimum Order Quantity 1 case


Country Of Origin Thailand
Fat Content 21% ± 1%
Fat Content Range 20 - 22%
Ingredients Organic coconut milk (organic coconut, water). Organic Guar Gum

Regulatory & Compliance

Mandatory & Advisory Warning Statements May show some dark protein chip due to extremely low sulfite residue. The product may have floating creamy layer after long storage. Shake well before opening. May solidify during cold storage; warm up if necessary. May show separating coconut fat once frozen or cooked.

Storage & Packaging

Net Wt. 3 QT, 2.84L (6.26 lbs.)
Shelf Life & Storage Conditions 24 months, Room temperature at 25ºC-35ºC (77ºF-95ºF), away from direct sunlight