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Patchouli Oil Dark

Patchouli is grown in India and China but the bulk of the oil traded comes from Indonesia. The production is in the hands of numerous small farmers for whom it is often a secondary crop and thus a separate source of income.They can distill the herb and keep some small stock of oil as a form of saving. They sell to collectors all through the year depending on their need for cash. The dark oil is becoming rarer as the old iron drums and pipes used as distillation equipment are gradually being replaced by steel, which produce a light coloured oil.
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Ordering & Availability

Regional Availability Global


Appearance Pale brown - Reddish brown liquid
Flash point 87 °C
Ingredient Name Patchouli Oil
Ingredient Origin Natural Origin
Odour (no dilution) match the current internal standard
Refractive Index at 20? 1.5060 - 1.5150
Relative Density at 20°C 0.952 - 0.977
Specific gravity at 20? 0.952 - 0.977
Technologies Food Ingredients

Regulatory & Compliance

Certification & Compliance Halal, Kosher
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Storage & Packaging

Shelf Life 12 months
Storage Recommendations Sealed containers in a cool dark place. Check quality before use