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Orange Oil Brazilian Type

The cold pressed orange oil is a by-product of orange juice production and represents approximately 5% of the turnover of the large orange juice producers in Brazil and Florida. The oil is expressed from the skin as the orange fruit is squashed to produce the juice. The oil is then processed further and the waxes removed through chilling and centrifugation.
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Applications & Usage

Applications Beverage, Liquor & Spirits, Other Non-Alcoholic Beverages, Powdered Beverages, Food, Bakery, Confectionery, Convenience Foods, Other Food Applications

Ordering & Availability

Regional Availability Global


Appearance Pale Orange - Orange Liquid
Flash point 46 °C
Ingredient Name Orange Oil
Ingredient Origin Natural Origin
Odour (no dilution) match the current internal standard
Optical Rotation +94.0 - +99.0
Refractive Index at 20? 1.4650 - 1.4850
Relative Density at 20°C 0.835 - 0.856
Specific gravity at 20? 0.835 - 0.856
Technologies Food Ingredients

Regulatory & Compliance

Certification & Compliance Halal, Kosher
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Storage & Packaging

Shelf Life 12 months
Storage Recommendations Sealed containers in a cool dark place. Check quality before use