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Orange Essence Oil

Essences can be collected from fresh juice in a number of ways including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid pH causes chemical degradation of the terpenes, which leads to off-flavours. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Applications & Usage

Applications Food, Other Food Applications

Ordering & Availability

Regional Availability Global


Appearance Colourless liquid
Flash point 45 °C
Ingredient Name Orange Oil
Ingredient Origin Natural Origin
Odour (no dilution) match the current internal standard
Optical Rotation +94.0 - +99.5
Refractive Index at 20? 1.4700 - 1.4750
Relative Density at 20°C 0.840 - 0.848
Specific gravity at 20? 0.840 - 0.848
Technologies Food Ingredients

Regulatory & Compliance

Certification & Compliance Halal, Kosher
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Storage & Packaging

Shelf Life 12 months
Storage Recommendations Sealed containers in a cool dark place. Check quality before use