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Garlic Oil Mexican Type (Synthetic)

It is a synthetic oil, food grade and of a stable quality. It is a good alternative to the Chinese garlic oil which, although supposed to be natural, can be easily adulterated.
Labeling Claims Halal, Kosher

Applications & Usage

Applications Food, Meat, Poultry & Seafood, Other Food Applications, Savory & Culinary

Ordering & Availability

Regional Availability Global


Appearance Yellow Liquid
Flash point 60 °C
Ingredient Name Garlic Oil
Ingredient Origin Chemical Synthesis
Odour (0.01% in mpg) match the current internal standard
Refractive Index at 20? 1.5590 - 1.5790
Relative Density at 20°C 1.040 - 1.095
Specific gravity at 20? 1.040 - 1.095
Technologies Food Ingredients

Regulatory & Compliance

Certification & Compliance Halal, Kosher
Labeling Claims Halal, Kosher

Storage & Packaging

Shelf Life 12 months
Storage Recommendations Sealed containers in a cool dark place. Check quality before use