Clove Leaf Oil
Clove leaf oil is the main source for eugenol. The two principal origins are Madgascar and Indonesia. Clove is cultivated for the buds destined for the spice market and the willingness of farmers to distill leaves is partly determined by how financially rewarding the preceding buds campaign was. The length of the wet season in Indonesia is also an important factor in the volume of production of oil.
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Labeling Claims
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Natural, Naturally Derived
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SKU
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DEM0100
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Applications & Usage
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Applications
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Food, Savory & Culinary
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Ordering & Availability
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Regional Availability
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Global
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Properties
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Appearance
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Dark brown liquid
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Assay (Eugenol)
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min 75 %
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Eugenol
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min. 75 %
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Flash point
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100 °C
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Ingredient Name
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Clove Leaf Oil
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Ingredient Origin
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Natural Origin
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Odour (no dilution)
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match the current internal standard
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Refractive Index at 20?
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1.5250 - 1.5400
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Relative Density at 20°C
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1.035 - 1.051
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Specific gravity at 20?
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1.035 - 1.051
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Technologies
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Food Ingredients
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Regulatory & Compliance
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Labeling Claims
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Natural, Naturally Derived
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Storage & Packaging
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Shelf Life
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12 months
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Storage Recommendations
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Sealed containers in a cool dark place. Check quality before use
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