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Cassia Oil Redistilled

The cinnamon oil from China is known as cassia oil which is a slightly different variety from the Indian or Sri-lankan types, which are traded as cinnamon oils. The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Applications & Usage

Applications Beverage, Carbonated Drinks, Food, Bakery, Convenience Foods, Savory & Culinary

Ordering & Availability

Regional Availability Global


Appearance Yellow - pale brown liquid
Assay (Aldehyde) min 80 %
Botanical name Cinnamomum Cassia
Flash point 93 °C
Ingredient Name Cassia Oil
Ingredient Origin Natural Origin
Odour (1% in mpg) match the current internal standard
Optical Rotation -1.0 - +1.0
Refractive Index at 20? 1.6020 - 1.6155
Relative Density at 20°C 1.048 - 1.066
Specific gravity at 20? 1.048 - 1.066
Technologies Food Ingredients
Total Aldehyde 80.00 - 100.00 %

Regulatory & Compliance

Certification & Compliance Halal, Kosher
Labeling Claims Halal, Kosher, Natural, Naturally Derived

Storage & Packaging

Shelf Life 12 months
Storage Recommendations Sealed containers in a cool dark place. Check quality before use