Cassia Oil Redistilled
The cinnamon oil from China is known as cassia oil which is a slightly different variety from the Indian or Sri-lankan types, which are traded as cinnamon oils. The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.
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Labeling Claims
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Halal, Kosher, Natural, Naturally Derived
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SKU
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DEM0037
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Applications & Usage
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Applications
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Beverage, Carbonated Drinks, Food, Bakery, Convenience Foods, Savory & Culinary
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Ordering & Availability
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Regional Availability
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Global
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Properties
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Appearance
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Yellow - pale brown liquid
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Assay (Aldehyde)
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min 80 %
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Botanical name
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Cinnamomum Cassia
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Flash point
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93 °C
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Ingredient Name
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Cassia Oil
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Ingredient Origin
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Natural Origin
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Odour (1% in mpg)
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match the current internal standard
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Optical Rotation
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-1.0 - +1.0
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Refractive Index at 20?
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1.6020 - 1.6155
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Relative Density at 20°C
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1.048 - 1.066
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Specific gravity at 20?
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1.048 - 1.066
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Technologies
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Food Ingredients
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Total Aldehyde
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80.00 - 100.00 %
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Regulatory & Compliance
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Certification & Compliance
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Halal, Kosher
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Labeling Claims
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Halal, Kosher, Natural, Naturally Derived
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Storage & Packaging
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Shelf Life
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12 months
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Storage Recommendations
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Sealed containers in a cool dark place. Check quality before use
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