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New Zealand Wai-Iti Hops

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Wai-iti™ is a granddaughter of Liberty and is derived from 1/3 Hallertau MIttelfrüh. Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with other varieties in late additions. Wai-iti™ is best known for its fruity, aroma-driven results
Brand YCH
Country Origin NZ


Alpha Acid Percent 2.5 - 3.5%
Aroma Peach, Apricot, Spice, Lime, Tropical Fruit
Beta Acid Percent 4.5 - 5.5%
Caryophyllene Percent 9%
Country Origin NZ
Farnesene Percent 13%
Humulene Percent 28%
Myrcene Percent 3%