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Dragon Fruit Puree

These fruits are commonly known in English as dragon fruit, a name used since around 1993, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. The fruit may also be known as a strawberry pear.
SKU BRO0062

Certifications

Kosher OU Kosher
Organic USDA NOP

Ordering & Availability

Minimum Order Quantity 5000 lbs

Properties

Country Thailand, Vietnam