logo for Brothers International

Avocado IQF

Avocado, also called Alligator Pear, fruit of Persea Americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico, south to the Andean regions. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. Avocados provide thiamin, riboflavin, and Vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.


Kosher OU Kosher
Organic USDA NOP


Country Mexico, Peru