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Red Lentil Flour, Sprouted, Organic

Flour of Life sprouted Lentil Flour is made with organic lentils that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This product is an excellent gluten-free substitute for traditional wheat flours, so stock up today!
SKU BLU0106

Certifications

Kosher Pareve
Non-GMO YES
Organic YES

Properties

Ingredients Organic Raw Sprouted Stone-Ground Lentil Flour
Sprouted YES
Stone Ground YES
Vegan YES

Regulatory & Compliance

Facility Regulation Processed in a peanut-free, dairy-free, and soy-free facility

Storage & Packaging

Shelf Life One year if properly stored
Storage Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.