Red Lentil Flour, Sprouted, Organic
Flour of Life sprouted Lentil Flour is made with organic lentils that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This product is an excellent gluten-free substitute for traditional wheat flours, so stock up today!
Certifications
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Kosher
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Pareve
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Non-GMO
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YES
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Organic
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YES
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Properties
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Ingredients
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Organic Raw Sprouted Stone-Ground Lentil Flour
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Sprouted
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YES
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Stone Ground
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YES
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Vegan
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YES
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Regulatory & Compliance
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Facility Regulation
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Processed in a peanut-free, dairy-free, and soy-free facility
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Storage & Packaging
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Shelf Life
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One year if properly stored
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Storage
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Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.
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