Link to ShelfLife Homepage Bayliss Botanicals Products Oregano Allplant Essence P
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Oregano Allplant Essence P
From
Bayliss Botanicals
Synonyms | Oregano Extract P, Oregano Distillate P |
SKU | BAY0075 |
Applications & Usage
Application | This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205. |
Certifications
Organic | USDA NOP |
Microbiological Properties
Pseudomonas | <10/g |
Salmonella | <10/g |
Staph. Aureus | <10/g |
Total Gram Negative | <10/g |
Total Plate Count | <10/g |
Yeast/Mold | <10/g |
Properties
Appearance | Colorless |
Odor | Typical of Oregano |
Perishability | Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.; Product may not meet microbiological specification without preservative.; Product may not meet pH specification with preservative.; Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE. |
Specific Gravity | 1.00 |
Synonyms | Oregano Extract P, Oregano Distillate P |
Type of Process | Steam Distillation to achieve Oregano ALLPLANT ESSENCE® P (with 1 micron filtration) |
pH @ 35° C | 5-7 |
Regulatory & Compliance
CAS No. | 84012-24-8 |
EINECS | 281-670-3 |
INCI Name | Origanum vulgare Flower/Leaf/Stem Extract |
Patent Information | Product and process protected by trade secret. |
Storage & Packaging
Handling & Storage | Store in a cool dry place. Store between 40⁰F & 65⁰F; Handle in sterile environment for best results |
Shelf Life | Under normal conditions, one year or longer. |