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Chocolate Mint Allplant Essence M

Synonyms Chocolate Mint Extract M, Chocolate Mint Distillate M

Applications & Usage

Application This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.


Organic USDA NOP

Microbiological Properties

Pseudomonas <10/g
Salmonella <10/g
Staph. Aureus <10/g
Total Gram Negative <10/g
Total Plate Count <10/g
Yeast/Mold <10/g


Appearance Colorless
Odor Typical of Chocolate Mint
Perishability Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product; Product may not meet microbiological specification without preservative. ; Product may not meet pH specification with preservative. ; Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.
Specific Gravity 1.00
Synonyms Chocolate Mint Extract M, Chocolate Mint Distillate M
Type of Process Steam Distillation to achieve Chocolate Mint ALLPLANT ESSENCE® M (with 1 micron filtration)
pH @ 35° C 5-7

Regulatory & Compliance

CAS No. 90063-96-0
EINECS 290-056-4
INCI Name Mentha aquatica Flower/Leaf/Stem Extract
Patent Information Product and process protected by trade secret.

Storage & Packaging

Handling & Storage Store in a cool dry place. Store between 40° & 65° F Handle in sterile environment for best results
Shelf Life Under normal conditions, one year or longer.