Link to ShelfLife Homepage Bayliss Botanicals Products Bay Laurel Hydrosol M
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Bay Laurel Hydrosol M
From
Bayliss Botanicals
| Synonyms | Bay Laurel Water, Bay Laurel Distillate |
| SKU | BAY0013 |
Applications & Usage
| Application | This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205. |
Certifications
| Organic | USDA NOP; US/EU Equivalency; U.S./Canada Equivalency |
Microbiological Properties
| Pseudomonas | <10/g |
| Salmonella | <10/g |
| Staph. Aureus | <10/g |
| Total Gram Negative | <10/g |
| Total Plate Count | <10/g |
| Yeast/Mold | <10/g |
Properties
| Appearance | Colorless slightly cloudy |
| Odor | Typical of Bay Laurel |
| Perishability | Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product; Product may not meet microbiological specification without preservative. ; Product may not meet pH specification with preservative. ; Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE. |
| Specific Gravity | 1.00 |
| Synonyms | Bay Laurel Water, Bay Laurel Distillate |
| Type of Process | Steam Distillation to achieve Bay Laurel Hydrosol M (with 1 micron filtration) |
| pH @ 35° C | 4-7 |
Regulatory & Compliance
| CAS No. | 84603-73-6 |
| EINECS | 283-272-5 |
| INCI Name | Laurus nobilis Leaf/Stem Water |
| Patent Information | Product and process protected by trade secret. |
Storage & Packaging
| Handling & Storage | Store in a cool dry place. Store between 40° & 65° F Handle in sterile environment for best results |
| Shelf Life | Under normal conditions, one year or longer. |