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Bay Laurel Hydrosol M

Synonyms Bay Laurel Water, Bay Laurel Distillate

Applications & Usage

Application This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.


Organic USDA NOP; US/EU Equivalency; U.S./Canada Equivalency

Microbiological Properties

Pseudomonas <10/g
Salmonella <10/g
Staph. Aureus <10/g
Total Gram Negative <10/g
Total Plate Count <10/g
Yeast/Mold <10/g


Appearance Colorless slightly cloudy
Odor Typical of Bay Laurel
Perishability Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product; Product may not meet microbiological specification without preservative. ; Product may not meet pH specification with preservative. ; Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.
Specific Gravity 1.00
Synonyms Bay Laurel Water, Bay Laurel Distillate
Type of Process Steam Distillation to achieve Bay Laurel Hydrosol M (with 1 micron filtration)
pH @ 35° C 4-7

Regulatory & Compliance

CAS No. 84603-73-6
EINECS 283-272-5
INCI Name Laurus nobilis Leaf/Stem Water
Patent Information Product and process protected by trade secret.

Storage & Packaging

Handling & Storage Store in a cool dry place. Store between 40° & 65° F Handle in sterile environment for best results
Shelf Life Under normal conditions, one year or longer.