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Xanthan Gum

Xanthan gum is a food additive created by sugar that’s fermented by bacteria. Xanthan gum a soluble fiber and commonly used to thicken or stabilize foods. Xanthan gum is a fine, white to cream-colored, free-flowing powder of neutral smell and taste. It is readily soluble in hot or cold water but insoluble in alcohol. Check out our xanthan gum, available in bulk or wholesale.,Xanthan gum helps to stabilize foods, as well as act as a thickener, such as for making soups and sauces. Xanthan gum can improve the texture, shelf life, and consistency of many foods. Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides. Xanthan gum also has many health benefits, such as lowering cholesterol and blood sugar. For those interested in using xanthan gum for baking and cooking, check out our xanthan gum, available in bulk or home use.,The 55 lb bag is gluten-free.,package dimensions 15*23*4.5
SKU D-4799

Certifications

Gluten Free Yes
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Application Stabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)
Brand Name AIC
Country Of Origin China
Country of Origin China
application Stabilizer and thickener of aqueous systems. Increases viscosity, stabilization of emulsions, suspensions, foams. Delays or prevents crystallization. Stabilization of oil in water emulsions (dressings, sauces, etc.)

Storage & Packaging

Pack Sizes Bulk Packaging: 55 lb Bag
Shelf Life 2 years from the date of manufacture